Have you had the best pancakes of your life? If you're from Detroit, and have been to The Original Pancake House, then yes! If not, it's okay. I will show you how to make homemade buttermilk pancakes yourself! This blog is really for my Husband. He can now make me pancakes when I don't feel like making them. I've messed up my fair share of homemade buttermilk pancakes, so I feel like I have an advantage in sharing this tasty recipe with everyone.
What You'll Need:
The ingredients yield about 8-10 pancakes depending on the size you form them in the skillet. If you'll be making this for yourself and only want a few, the batter can be kept refrigerated for 24 hours, 48 hours tops! Keep your stove ranging at medium to medium high. Once you see the bubbles form on the outer edges, you'll know it's time to flip. Be sure to add a little butter each time you pour new batter onto the skillet.
Serve them up hot, fresh off the skillet for tastiest results. If this is your first time making pancakes from scratch, good luck! You got this! As always, enjoy your food and let me know how everything turned out!
Welcome! And we know that all things work together for good to them that love God, to them who are called according to His purpose. [Romans 8:28] Join me as I share a compilation of all things beautiful in my life & how I live a healthy lifestyle through happiness from within!